GERMAN CHOCOLATE "PIG OUT"

      Title: GERMAN CHOCOLATE "PIG OUT"
  Categories: Box cakes, Chocolate, Nuts, Desserts, German
       Yield: 12 Servings
  
       1 pk German chocolate cake mix
     2/3 c  Evaporated milk
     3/4 c  Margarine; melted
      16 oz Bag caramels
       1 c  Pecans; chopped
       8 oz Chocolate chips
  
   Combine cake mix, 1/3 cup evaporated milk and melted margarine.
   Spread half of mixture in bottom of 9 x 13" cake pan. Bake 5 minutes
   at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted.
   On the baked layer, spread the pecans and chocolate chips and the
   melted caramels and milk mixture. Top with the other half of cake
   batter. Bake 20 minutes at 350~F.

[ add our full cookbook to your website ] [ Search The Cookbook ]