GERMAN AMBROSIA CAKE

      Title: GERMAN AMBROSIA CAKE
  Categories: Box cakes, Cakes, German
       Yield: 15 Servings
  
       1 pk Coconut pecan frosting *
   1 1/2 c  Whipping cream
       1 pk German chocolate cake mix
     1/2 c  Orange marmalade
  
   * dry mix, not canned frosting ******************************* Mix
   frosting packet from frosting mix with whipping cream in small mixer
   bowl (just to blend -will whip later) CHILL. Prepare and bake cake
   mix according to package directions using 13x9 prepared pan. Coolin
   pan for 10 minutes before removing to cool completely. Slice into 2
   layers. Spread marmalade between layers. Beat whipping cream mixture
   until stiff. Fold in coconut-pecan packet. Spread over top and sides
   of cake. Chill until serving time.
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