FRENCH BANANA CAKE

      Title: FRENCH BANANA CAKE
  Categories: Box cakes, Fruits, Nuts, Cakes
       Yield: 10 Servings
  
     2/3 c  Water
       1 tb Vinegar
       1 ts Baking soda
       1 pk White cake mix
       2    Eggs
   1 1/4 c  Very ripe bananas; mashed
     2/3 c  Walnuts; chopped
  
   Don't be afraid to use almost black bananas (ripeness improves the
   flavor) and refrigerate cake for 24 hours before serving for peak
   taste experience. Mix water, vinegar and soda. Combine with cake mix
   and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed
   bananas. Beat with electric mixer 3 minutes at medium speed (300
   strokes by hand). Blend in nuts. Pour into greased and floured 9x13"
   pan. Bake at 350~ for 35 minutes (until toothpick comes out clean).
    VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers -
   baking time 30 minutes.
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