LEMON PIE SQUARES

      Title: LEMON PIE SQUARES
  Categories: Box cakes, Cakes
       Yield: 12 Servings
  
 MMMMM----------------------------BASE---------------------------------
       1 pk Lemon Cake Mix
     1/4 c  Margarine or butter; soften
       3    Eggs; separated (save whites
       1 c  Coconut
 
 MMMMM--------------------MERINGUE AND FILLING-------------------------
       3    Reserved egg whites
     1/2 c  Sugar
       1 cn Lemon pie filling
  
   Heat the oven to 350~. In a large bowl, combine all base ingredients.
   Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan.
   Bake at 350~ for 10 minutes. Meanwhile, to make the meringue beat egg
   whites in a small bowl on medium speed until soft peaks form.
   Gradually add sugar 1 tablespoon at a time, beating on high speed
   until stiff glossy peaks form and sugar is dissolved. Remove base
   from the oven and spread evenly with lemon pie filling; spread
   meringue over the pie filling. Return to the oven and bake an
   additional 15-25 minutes until the meringue is light golden brown.
   Cool completely; cut into squares. Garnish as desired. 12 servings.
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