COCONUT SOUR CREAM CAKE

      Title: COCONUT SOUR CREAM CAKE
  Categories: Box cakes
       Yield: 12 Servings
  
       1 pk Butter flavor cake mix
       2 c  Sugar
      16 oz Sour cream
      12 oz Coconut
       8 oz Cool Whip
  
   Prepare cake mix according to package directions. Bake in 2 round cake
   pans. Cool. Slice each layer in half. Combine sugar, sour cream and
   coconut. Mix well and chill. Spread coconut mixture on layers,
   reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
   sides and top of cake. Keep refrigerated. Better if made a few a few
   days in advance.
          09/21/92 6:47 PM

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