PIG EATIN' CAKE

      Title: PIG EATIN' CAKE
  Categories: Box cakes, Fruits, Cakes
       Yield: 10 Servings
  
       1 pk Yellow Cake mix
       1 c  Oil
       4    Eggs
      11 oz Mandarin Oranges; undrained
      20 oz Crushed Pineapple with juice
       1 sm Vanilla Instant Pudding
       8 oz Frozen Whipped Topping; thaw
  
   Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges.
   Fold in oranges. Pour into a greased and floured 9x13" cake pan. Bake
   35 minutes. Cake texture will be very moist. Combine remaining
   ingredients, and whip until well mixed. Spread on top of cooled cake.
   Refrigerate until ready to serve.

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