OLD FASHIONED SUGAR COOKIES 2

      Title: OLD FASHIONED SUGAR COOKIES 2
  Categories: Biscuits
       Yield: 1 Servings
  
       1 c  Butter;softened
     1/2 c  Brown sugar;lightly packed
     1/2 c  Sugar,granulated
       1    Egg
     1/2 ts Vanilla
       2 c  Flour;all purpose
       1 ts Baking soda
       1 ts Cream of Tartar
  
   In a large bowl, cream butter with brown and granulated sugars until
   fluffy. Beat in egg, then vanilla. In medium bowl, sift together
   flour, baking soda and cream of tartar. Gradually add to butter
   mixture until well mixed. Divide dough in half; form two flat disks.
   Wrap eeach disk in plastic wrap; chill at least 3 hours. On lightly
   floured surface, working with one disk at a time, roll to 1/4"
   thickness or less. Using cookie cutters, cut out shapes. Transfer to
   lightly greased baking sheets, placing 1 1/2" inches appart. Bake in
   preheated 350F oven for about 8 minutes or until lightly browned
   around edges. Cool on racks. Reroll scraps of dough to form more
   cookies. When cool froist with Decorating Icing and decorate with
   sprinkles, dragees and Smarties. MAKES ABOUT 40 3" COOKIES
   
   Source: The Toronto Star
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