OATMEAL DROP BISCUITS

      Title: OATMEAL DROP BISCUITS
  Categories: Biscuits
       Yield: 12 Servings
  
       1 c  All-purpose flour
       1 tb Baking powder
     1/4 c  Shortening
       1 c  Quick-cooking rolled oats
       1 ea Egg; beaten
     1/3 c  Milk
       2 tb Honey
     1/2 ts Salt
  
   Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut
   in shortening till mixture resembles coarse crumbs. Stir in oats.
   Combine egg, milk, and honey;  add all at once to dry mixture. Stir
   just till moistened. Drop b spoonfuls onto greased baking sheet. Bake
   at 425 degrees for 8-10 minutes.

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