NANA'S CHOC CHIP COOKIES

      Title: NANA'S CHOC CHIP COOKIES
  Categories: Biscuits
       Yield: 1 Servings
  
       4 oz Butter or margarine
     1/2 c  Brown sugar, firmly packed
     1/2 c  Caster sugar
       1    Egg
     1/2 c  Chopped nuts (we use pecans)
       4 oz Dark chocolate, chopped, or
            -dark chocolate bits
       1 ts Vanilla (vanilla essence)
     3/4 c  Plain flour
     1/2 c  Self-raising flour
  
   Cream butter and sugars until light and fluffy.
   
   Add the egg, nuts, chocolate and vanilla Mix well
   
   Gradually add sifted flours, mix thoroughly
   
   Roll teaspoonsfull of mixture into balls.  Place on greased oven
   trays. (I actually use baking paper, as the biscuits don't stick, but
   it makes less mess! :-)) (Don't flatten the mixture onto the trays -
   leave them as balls).
   
   Allow room for spreading of cookies.
   
   Bake in moderate oven (180 C) for 15 minutes.
   
   From: Jodi Steel  on rec.food.recipes
[ add our full cookbook to your website ] [ Search The Cookbook ]