MOM'S CHEESE BISCUITS

      Title: MOM'S CHEESE BISCUITS
  Categories: Biscuits, Mom
       Yield: 1 Dozen
  
       1 c  Flour
     2/3 c  Cheddar, grated
     2/3 ts Sugar
     1/2 ts Salt
     1/3 ts Baking powder
     1/2 ts Baking soda
     1/2 c  Buttermilk
    3/16 c  Oil (up to 3/4 C, if
  
                                                     -need d)
   
   Work flour together with cheese until cheese is well-coated. Add
   sugar, salt, baking powder and soda.
   
   Make a well in mixture; pour in buttermilk and oil, mix. Add more
   flour if too wet and soft, or if too dry, add more buttermilk. Mix
   thoroughly, but no more than you have to. If right consistency, will
   hold its shape.
   
   Spoon out onto greased cookie sheet 1 1/2 to 2 inches apart. Bake
   between 425 to 450 degrees F. about 25 minutes.
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