Title: ZUCCHINI BROWNIES
  Categories: Biscuits
       Yield: 1 Servings
  
       4    Eggs
   1 1/2 c  Oil
       2 c  Sugar
       2 c  Flour
       2 ts Soda
       2 ts Cinnamon
       1 ts Salt
       4 tb Cocoa
       1 ts Vanilla
       3 c  Grated zucchini
       1 c  Chopped nuts
  
   Beat together eggs, oil and sugar. Mix together the dry ingredients
   until smooth.
   
   Mix all together well and spread into greased jelly roll pan. 350
   degrees for 25-30 minutes
  
 

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