YULETIDE TOFFEE SQUARES

      Title: YULETIDE TOFFEE SQUARES
  Categories: Biscuits
       Yield: 60 Bars
  
 MMMMM-------------------FROM BRIGITTE SEALING------------------------
 
 MMMMM-----------------CYBEREALM BBS 315-786-1120----------------------
   4 1/2 c  Oats, uncooked
       1 c  Brown sugar
     1/2 c  Margarine, melted
     1/2 c  Dark corn syrup
       1 tb Vanilla
     1/2 ts Salt
       1 pk 12 oz chocolate chips
       2 tb Shortening
     2/3 c  Chopped nuts
  
   1. Heat oven to 450F. Lightly grease a 15 x 10 pan.
   
   2. Combine oats, sugar, margarine, corn syrup, vanilla and salt. Mix
   well. Firmly press mixture into the pan. Bake 12 minutes, or until
   mixture is brown and bubbly. Cool completely.
   
   3. In a saucepan or microwave, melt the chocolate chips and
   shortening. Stir constantly if melting on the stove. Spread evenly
   over the oat base, and sprinkle with nuts. Chill until set, and cut
   into bars.
   
   Typed for you by Linda Fields, Cyberealm BBS 315-785-8098
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