IRRESISTIBLE PEANUT BUTTER COOKIES

      Title: IRRESISTIBLE PEANUT BUTTER COOKIES
  Categories: Biscuits, Snacks, Desserts
       Yield: 18 Servings
  
     3/4 c  Jif peanut butter
     1/2 c  Shortening
   1 1/4 c  Packed brown sugar
       3 tb Milk
       1 tb Vanilla
       1    Egg
   1 3/4 c  Flour
     3/4 ts Salt
     3/4 ts Baking soda
  
   Heat oven to 375 deg f. Combine peanut butter, shortening, sugar,
   milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat
   until just blended. Combine flour, salt and baking soda in a bowl.
   Add to creamed mixture. Mix just until blended. Drop by teaspoonfuls
   onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm.
   Cool two minutes on baking sheet, then remove to wire rack and cool
   completely. Variation: add 6 oz. chocolate chips or M & M's.
   Variation: make indentation with spoon. Bake as directed then press
   mini reeses cup into indentation. Cool completely.
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