FUDGE BROWNIES WITH GLAZE

      Title: FUDGE BROWNIES WITH GLAZE
  Categories: Biscuits
       Yield: 60 Servings
  
 MMMMM---------------------FROM GARETT LEMON--------------------------
 
 MMMMM----------------CYBEREALM BBS - 315-786-1120---------------------
 
 MMMMM--------------------------BROWNIES-------------------------------
       1 c  Plus 1 tb All-Purpose Flour
     1/2 ts Baking Powder
       1 c  Granulated Sugar
     1/2 c  Butter or Margarine-1 stick-
            -(Not spread)- at room temp.
       3    Large Eggs
      16 oz Chocolate-flavored syrup-
            -(1 can)
       1 ts Vanilla Extract
     1/2 c  Finely Chopped Nuts
 
 MMMMM---------------------------GLAZE--------------------------------
       1 c  Granulated Sugar
     1/4 c  Butter ot Margarine-1 stick-
            -(Not spread) cut in small-
            -pieces
     1/4 c  Milk
     1/2 c  Semi-sweet or Milk-
            -Chocolate Chips
 
 MMMMM-------------------------DECORATION------------------------------
            White Chocolate
  
   1.  Heat oven to 350 deg.  Line a 13 X 19 inch baking pan with
     greased foil, let ends extend above pan on two sides.
   
   2.  Mix flour and baking powder.
   
   3.  In a large bowl, beat sugar and butter until pale and fluffy. Beat
     in eggs, chocolate syrup, and vanilla until blended. Mixer on low
     gradually add flour until just blended. Stir in nuts. Pour into
     lined pan.
   
   4.  Bake bake 30 minutes or until pick inserted in center comes out
     with moist crumbs. Cool in pan on rack until slightly warm.
   
   5.  GLAZE: Whisk sugar, butter, and milk in sauce pan over medium-high
     heat until butter melts. Boil 30 seconds until sugar dissolves. Add
     chocolate chips and whisk until melted and glaze is smooth.
   
   6.  Pour hot glaze over warm brownie to cover top completely.
   
   7.  DECORATION:  Melt white chocolate and spoon into plastic sandwich
     bag.  Cut corner off plastic sandwich bag and drizzle melted white
     chocolate over glaze. Refrigerate until glaze is firm, about one
     hour.
   
   7.  Lift out of pan by the extending ends of foil onto a cutting
     board, and cut into squares. (Makes about 60 brownies).
   
   From Garett Lemon, CYBEREALM BBS, Watertown, NY.
   
   Typed into MM format by Lois Flack
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