FRUIT & CHOCOLATE DREAM SQUARES

      Title: FRUIT & CHOCOLATE DREAM SQUARES
  Categories: Biscuits
       Yield: 16 Servings
  
 MMMMM--------------------------TOPPING-------------------------------
     2/3 c  All-purpose flour
     1/2 c  Pecans, chopped
     1/3 c  Firmly packed brown sugar
       6 tb Butter, softened
 
 MMMMM---------------------------CRUST--------------------------------
   1 1/4 c  All-purpose flour
     1/2 c  Granulated sugar
     1/2 c  Butter
     1/2 c  Raspberry or strawberry jam
       1 pk NESTLE Toll House milk
            -chocolate morsels (11.5 oz)
  
   TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown
   sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter
   until mixture resembles coarse crumbs; set aside.
   
   CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small
   bowl, combine 1 1/4 cup flour and granulated sugar. With pastry
   blender or 2 knives, cut in 1/2 cup butter until mixture resembles
   fine crumbs. Press into prepared pan.
   
   Bake 20-25 minutes until set but not brown. Spread with jam. Top with
   Nestle Toll House milk chocolate morsels and Topping.
   
   Bake 15-20 minutes longer until top is lightly browned. Cool
   completely; cut into 2 1/4" squares.
   
   Makes 16 squares.
[ add our full cookbook to your website ] [ Search The Cookbook ]