SOFT PEANUT BUTTER COOKIES & PEANUT BLOSSOMS

      Title: SOFT PEANUT BUTTER COOKIES & PEANUT BLOSSOMS
  Categories: Biscuits
       Yield: 1 Servings
  
      14 oz Can sweetened condensed milk
     3/4 c  Peanut butter
       2 c  Biscuit baking mix
       1 ts Vanilla extract
            Granulated sugar
  
   Preheat oven to 375.  In large mixer bowl, beat sweetened condensed
   milk and peanut butter until smooth. Add biscuit mix and vanilla; mix
   well. Shape in to 1-inch balls. Roll in sugar. Place 2 inches apart
   on ungreased baking sheet.  Flatten with fork. Bake 6 to 8 minutes or
   until LIGHTLY browned (do not overbake). Cool. Store tightly covered
   at room temperature. Makes about 5 dozen.
   
   I make the variation they call Peanut Blossoms.
   
   Shape as above; DO NOT FLATTEN.  Bake as above.  Press milk chocolate
   candy kiss (unwrapped) in center of each ball IMMEDIATELY after
   baking.
   
   Be sure to have the kisses unwrapped by the time the cookies are done
   baking. Press the kiss well in to the cookie so it stays better. The
   cookie will spread out as you press, leaving cracks and gaps along
   the outside edge.
   
   From: Gail Oxton
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