Title: SNICKERDOODLES 2
  Categories: Biscuits, Desserts
       Yield: 54 Servings
  
       1 c  Butter or margarine
     3/4 c  Brown sugar; packed
     3/4 c  Sugar; +plus+
       1 ts Sugar
       2    Eggs
   1 3/4 c  Flour, all-purpose
       2 c  Uncooked oats
       2 ts Cinnamon
       1 ts Baking soda
     1/2 ts Salt; (optional)
  
   Heat oven to 375'. Grease cookie sheet.
   In large bowl, beat together butter, brown sugar and 3/4 cup
   granulated sugar until light and fluffy. Add eggs; mix well. In
   medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt.
   Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto
   prepared cookie sheet. In small bowl, combine remaining 1 tablespoon
   sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
   Bake 8 to 10 minutes. Cool 1 minute on cookie sheet; remove to wire
   cooling rack.
  
 

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