Title: SNICKERDOODLES (SATTERLY)
  Categories: Biscuits
       Yield: 1 Servings
  
       1 c  Shortening
   1 1/2 c  Sugar
       4 ts White vinegar
       2 c  All purpose flour
       2 ts Cream of tartar
       1 ts Baking soda
     1/4 ts Salt
       1 tb Sugar
       1 ts Cinnamon
  
   Cream shortening & sugar for 30 seconds.  Beat in the vinegar. Add
   flour, tartar, soda & salt.  Mix well. Form into 1 inch balls & roll
   in the combined cinnamon-sugar mixture. Place 2 inches apart on an
   ungreased cookie sheet.  Bake at 350F for 10 minutes. Cool on wire
   racks.
   
   Posted by Mark Satterly in Intercook
  
 

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