SHERRY SUGAR FINGERS

      Title: SHERRY SUGAR FINGERS
  Categories: Biscuits
       Yield: 1 Servings
  
   1 1/2 c  Flour
     1/4 ts Salt
     1/2 c  Butter, cold unsalted, cut i
     1/4 c  Sugar; brown
     1/4 c  Sugar, white plus some more
       1    Egg, large beaten
   3 1/2 tb Sherry or brandy flavoring a
  
   Sift together the flour and salt. Cut in the butter;add the brown
   sugar, the granulated sugar and sherry or brandy flavoring. Chill for
   one hour in a plastic wrap. Roll out the dough 1/4 inch thick and cut
   into 2 1/2 by 1 inch fingers. Prick with fork, brush with the beaten
   egg and sprinkle with sugar. Transfer by spatula to buttered baking
   sheet and bake in 375 degree oven for 15 minutes.  Cool . Makes about
        36    cookies.

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