CARAMEL DUMPLINGS

      Title: CARAMEL DUMPLINGS
  Categories: Bisquick, Dessert, Tried, Favorite
       Yield: 5 Servings
  
       1 c  Granulated sugar
     1/4 c  Margarine or butter
       1 c  Granulated sugar
   2 1/2 c  Water
       1 ts Vanilla extract
       2 c  Bisquick Original or Reduced
            Fat Mix
     2/3 c  Milk
  
   Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring
   occasionally, until melted. Cook, stirring constantly, until sugar is
   completely dissolved. CAREFULLY add butter, 1 additional cup of sugar
   and the water. (Mixture will harden) Continue cooking, stirring
   constantly with a wooden spoon, until the sugar is totally dissolved.
   Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.
   
   Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
   tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook
   over low simmering heat for 15 minutes. DO NOT REMOVE COVER while
   cooking. Serve warm and, if desired, with whipped cream.
   
   From the recipe files of suzy@gannett.infi.net
   
   Recipe By: Bisquick Award Winning Recipe
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