SCOTCH SHORTBREAD (C&H)

      Title: SCOTCH SHORTBREAD (C&H)
  Categories: Biscuits
       Yield: 35 Cookies
  
       1 c  Butter
     3/4 c  C and H Powdered Sugar
            -- unsifted
     1/2 ts Almond extract
   2 1/2 c  All-purpose flour
     1/4 ts Salt
  
   Beat butter until soft.  Add sugar and almond extract and beat until
   smooth.  Add flour and salt, and mix well. Press dough evenly in 11 x
   7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
   375-degree oven 25 minutes.  Cut along markings while hot. Cool in
   pan.
   
   Reprinted with permission from: Powdered Sugar Cookies from the C and
   H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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