ANISE COOKIES (RADOLA)

      Title: ANISE COOKIES (RADOLA)
  Categories: Biscuits
       Yield: 70 Servings
  
       2    Eggs
     170 g  Sugar
     170 g  Flour
       1 tb Ground Anise
  
   Beat the eggs and the sugar to fluffy cream. Add flour and anise.
   
   With 2 teaspoons place small heaps on your baking sheet. Let them dry
   overnight.
   
   Next morning heat your oven to 180 degrees Celsius(!) Bake the
   cookies for 8-10 minutes. They should keep their pale colour.
   
   Smells great !
   
   +-------------------------------------+ | M-D Radola | | Munich,
   Germany | | radola@informatik.tu-muenchen.de
     |

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