Title: CROATIAN GARABIJE
  Categories: Biscuits
       Yield: 1 Batch
  
       5 c  Sifted flour
       2 c  Sugar
       1 c  Butter
       1 c  Shortening
       6    Egg yolks
       2 tb Sour cream
   1 1/2 ts Vanilla
  
   Make as for pie crust; roll out and cut with cookie cutter or cookie
   press. Bake 12 to 15 minutes at 350 F.
   
   Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian
   Catholic Church Typed for you by Karen Mintzias
  
 

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