Title: CROATIAN COOKIES
  Categories: Biscuits, Desserts
       Yield: 1 Panful :-)
  
     1/2 lb Sweet butter
     1/2 c  Sugar
       1    Egg yolk
     1/2 ts Salt
   2 1/2 c  Flour
       4    Egg whites
       1 c  Sugar
     3/4 c  Finely ground walnuts
       1 ts Lemon extract
            Blackberry jelly
  
   Cream butter and sugar; add egg yolk and salt.  Add and salt. Add
   flour gradually and beat.  Pat dough into thin layer in 12 x 12 inch
   pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in
   ground nuts and flavoring.  Spread jelly over and swirl meringue on
   top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When
   warm, cut in squares.
   
   Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian
   Catholic Church Typed for you by Karen Mintzias
  
 

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