COCONUT BISCUITS

      Title: COCONUT BISCUITS
  Categories: Biscuits
       Yield: 1 Servings
  
  
     2 1/4 c  flour
         1 TB baking powder
       1/2 ts baking soda
       1/2 ts salt
         5 TB butter -- cut in pieces
         1 c  coconut milk
         1 c  sweet coconut, toasted --
   :          grated
       1/2 c  dried papaya -- chopped
         2 TB butter -- melted
   
   Sift the dry ingredients. Add butter and gently blend. Add coconut
   milk and coconut, removing 3 tablespoons for topping and add papaya.
   Stir together adding additional milk if necessary. Knead lightly for
   30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch
   rounds. Place on a lightly buttered sheet and brush top of biscuits
   with butter and top with reserved coconut.  Bake in a preheated 450
   degree oven for 12-15 minutes.
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
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