Title: QEAST BISCUITS
  Categories: Biscuits
       Yield: 8 Servings
  
       1 tb Teast
     1/4 c  Warm water
   2 1/2 c  Flour
       1 ts Baking powder
     1/2 ts Soda
       1 ts Salt
       2 tb Sugar
     1/2 c  Shortening
       1 c  Buttermilk
  
   Dissolve yeast in warm water and set aside. Mix dry ingredients and
   cut in shortening  until the size of peas. Stir in buttermilk and
   yeast mixtureCover bowl and let sit until ready to use at least one
   hour. Dough will be sticky, Scrape out onto well floured board, flip
   over and knead 4 or 5 times. Roll out and cut with biscuit cutter.
   Place on greased pan and let rise slightly 10 -30 minutes. Bake at
   400 F 10 - 12 minutes.
  
 

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