PRALINE CHUNK COOKIES

      Title: PRALINE CHUNK COOKIES
  Categories: Biscuits, Desserts
       Yield: 2 Dozen
  
       1 c  Golden Crisco
   1 1/4 c  Lightly packed brown sugar
       2    Eggs
       2 c  All-purpose flour
       1 ts Baking soda
     1/4 ts Salt
       1 pk Semi-sweet chocolate chips
     1/2 c  Coarsely chopped pecans
       2    Skor candy bars coarsely
            Chopped
  
   Beat Crisco, brown sugar and eggs with fork. Stir in remaining
   ingredients except Skor bars. Drop from heaping tablespoon measure
   onto ungreased baking pan. Place several pieces of Skor bar on top of
   each cookie. Bake at 375F (190C) for 8 to 10 minutes or until cookies
   are golden brown around the outside and a little soft in the centre.
   Cool.

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