CHOCOLATE DROP COOKIES (C&H)

      Title: CHOCOLATE DROP COOKIES (C&H)
  Categories: Biscuits
       Yield: 1 Batch
  
     1/2 c  Shortening
       1 c  C&H Brown Sugar
       1    Egg; unbeaten
       2 oz Unsweetened chocolate
            -- melted
       1 c  Buttermilk or sour milk
       1 ts Vanilla
   1 1/2 c  Sifted all-purpose flour
     1/4 ts Soda
     1/4 ts Salt
       1 c  Chopped walnuts
  
   Combine shortening, sugar and egg in mixing bowl; beat well. Add
   melted chocolate, buttermilk and vanilla; blend. Sift together flour,
   soda, and salt and stir in. Add walnuts; chill soft dough. Drop by
   teaspoonful on greased baking sheet and bake at 350 degrees for 12 to
   15 minutes or until done.  Makes 3 to 4 dozen soft, rich cookies.
   Frost if desired.
   
   Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
   C and H Sugar Kitchen Electronic format by Karen Mintzias
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