Title: CHOCOLATE COOKIES (BUFTON)
  Categories: Biscuits
       Yield: 14 Cookies
  
       4 oz Soft Margarine
       4 oz Granulated Sugar
       4 oz Self-Raising flour
       1 oz Cocoa
       1 oz Custard Powder
  
   Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together
   until light and fluffy. sift in flour, cocoa and custard powder, and
   mix to a dough. Roll into small balls. Place on a greased baking
   tray, leaving space for cookies to spread, and flatten each with a
   fork. Bake for 10 to 15 minutes. Transfer to a wire rack and leave to
   cool.
   
   Source: Miss E Bufton, Beeston, England Via CHAT Magazine
  
 

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