TORTILLA ( MICHEAL BARRY)

      Title: TORTILLA ( MICHEAL BARRY)
  Categories: Barry
       Yield: 4 Servings
  
       6    Eggs
       6 oz Potatoes
       6 oz Onions
       8 oz Frozen Exotic Mixed Veg
            -to include sweetcorn and
            -red peppers plus anything
            -left over in your fridge,
            -cooked meat, fish, sausage,
            -etc....
       2 tb Olive Oil
       1 ts Fresh or Dried Herbs
  
   Scrub, Slice then boil the potatoes until just tender - about 15
   minutes.
   
   Chop the cooked meat or fish or sausage you are adding into small
   pieces. Peel and slice the onions.
   
   Heat the oil in a big frying pan and gently fry the onions until they
   just begin to turn golden.
   
   Add the sliced potatoes, then the frozen vegetables, stir and let it
   cook for a minute while you beat the eggs until just frothy and then
   add them to the pan.
   
   Mix it all together gently and cook over a medium to high heat for
   two to three minutes.
   
   Now add the goodies from the fridge, meat or fish or sausage and the
   fresh or dried herbs.
   
   The egg should now be firm and everything else hot through.
   
   Put the pan under a hot grill for one or two minutes until the top of
   the omelette is brown and bubbly.
   
   Serve in slices like a cake directly from the pan.
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