AVOCADO & PINEAPPLE MILKSHAKE

      Title: AVOCADO & PINEAPPLE MILKSHAKE
  Categories: Barry
       Yield: 1 Servings
  
       1 lg Very Ripe avocado pear
       1 pt Semi-skimmed milk
       6 oz Pineapple cubes
     1/2 c  Ice Cubes
         pn Salt
  
   Scoop the avocado out of the skin. Discard the stone and put the
   flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice
   cubes, crushed pineapple chunks and salt, and process until
   thoroughly blended in and the whole mixture is nice and frothy. Pour
   into glasses and serve with a swizzle stick of celery.
   
   Source: Michael Barry, Yes! Magazone

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