GINGER BEER CORDIAL

      Title: GINGER BEER CORDIAL
  Categories: Barry
       Yield: 1 Servings
  
       2 oz Root Ginger, Bruised, Peeled
            -and chopped
       1 lb Granulated Sugar
     1/2 oz Tartaric Acid
            Juice of 1 lemon
       1    Lemon, Sliced
  
   Put the ginger, sugar, tartaric acid and lemon into a bowl and cover
   with 1 gallon of boiling water.
   
   Stir until the sugar has dissolved.
   
   Leave for about three or four days, then strain and pour the liquid
   into sterilised bottles. It will be ready and really delicious to
   drink after just a few days and can be diluted quite happily with
   either still or sparkling water.
   
   Source: Michael Barry, Yes! Magazine

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