Title: STRAWBERRY MILKSHAKE
  Categories: Barry
       Yield: 1 Servings
  
       8 oz Strawberries, hulled and
            -washed
       2 tb Caster Sugar
       4 oz Best Vanilla Ice Cream
     1/2 pt Cold Milk
  
   Take the ice cream out of the freezer a few minutes before you make
   this to give it a chance to soften slightly. save two or three of the
   prettier strawberries for decoration.
   
   Puree the rest with sugar either in a liquidiser or by pushing the
   strawberries through a sieve.
   
   Add the ice cream and cold milk together and either process quickly
   in the liquidiser or whisk until smooth.
   
   Pour into glasses and decorate each with a slice of strawberry.
   
   Chill in the fridge for ten minutes or so before watching this
   disappear in far less time than it took you to make it!
   
   Source: Michael Barry, Yes! Magazine
  
 

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