CORN BREAD (BARRY)

      Title: CORN BREAD (BARRY)
  Categories: Barry, Breads
       Yield: 1 Servings
  
      14 oz Strong Plain Flour
      10 oz Medium Yellow Corn Meal
            -Not Corn Flour
       2 tb Sugar
       2 tb Baking Powder
       8 fl Milk
       4 tb Sunflower or Soya Oil
       2 tb Natural Yoghurt
 
 MMMMM--------------------------OPTIONAL-------------------------------
       8 oz Grated Cheddar Cheese
  
   Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
   Place the flour, corn meal, sugar and baking powder into a bowl, and
   beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
   first if you like, then pour them in. Give the mixture a good stir.
   At this point you could add 8 ounces of grated Cheddar Cheese or
   similar. Pour into the tin and bake for 55 minutes. Test with a
   skewer - if it comes out clean it's ready, if it's a bit smeary it
   needs another 5 to 10 minutes, but cover the top with foil to stop
   the crust burning. Remove when ready and let it stand for five
   minutes before turning out. You may find a knife round the edge helps
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