Title: NORTH CAROLINA: PIEDMONT XVIII
Categories: Bbq sauces
Yield: 1 Servings
3/4 c Cider vinegar
3/4 c Ketchup
3/4 ts Red pepper flakes
1 ts Sugar
1/4 c Water
-Salt and pepper to taste
Simmer all ingredients gently until sugar is thoroughly dissolved.
Allow to set for flavors to blend.
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