MOMMA'S & DADDY'S BARBECUE SAUCE

      Title: MOMMA'S & DADDY'S BARBECUE SAUCE
  Categories: Bbq sauces
       Yield: 1 Servings
  
       1    #10 can
      12 c  Water
       6 ts Celery salt
       1    Head garlic -- peeled and
            Crushed
       6 ts Salt
       2 ts Ground black pepper
       1 ts Louisiana Hot sauce
       1 c  Brown sugar
       1 c  Worcestershire sauce
       6 tb Fresh lemon juice
            Zest from the lemons
       3 tb Apple cider vinegar
            Catsup -- (about 12 cups)
  
   Combine ingredients, stirring to blend.  Simmer for about an hour
   before using or canning to allow it to thicken. Charcoal broil or
   cook in a pit meat or chicken until done. Cover with sauce and keep
   warm until ready to serve.  Is best if meat can marinate for at least
   30 minutes before serving.
   
   Note:  You can get pretty comparable results from a Weber grill and
   mesquite chips, as Bill's Barbecue was always smoked with mequite.
   Daddy always said that you had to use Lea and Perrins Worcestershire
   Sauce -- other brands made the sauce taste funny. This recipe made my
   parents a fine living for many years before they retired, in the
   highly competitive world of Texas Barbecue. Rosilyn H. Overton
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