BARBECUE SAUCE #8

      Title: BARBECUE SAUCE #8
  Categories: Bbq sauces
       Yield: 1 Servings
  
       3 c  Onions, chopped
       1 tb Garlic, chopped
       1 c  Sweet pepper, chopped
     1/2 c  Parsley, dried
       1 c  Dry white wine
       3 tb Vinegar
       2 c  Ketchup
     1/4 c  Honey
       2 tb Lemon juice
       1 tb Salt
       3 tb Lea & Perrins
     1/2 ts Mint, dried
       1 tb Liquid smoke
     1/2 tb Louisiana hot sauce
  
   Place all ingredients in a pot that is big enough to hold them. Bring
   to a boil.  Cook, covered, on low heat for several hours. From Justin
   Wilson's "Outside Cooking with Inside Help"

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