Title: CATTLE RANCH BAR-B-QUE SAUCE
  Categories: Bbq sauces
       Yield: 1 Servings
  
     1/2 lb Butter
     1/2 c  Vinegar
     1/2 lb Bacon grease (1 cup Wesson
            - oil)
       1 tb Black pepper
       1 tb Red (Cayenne) pepper
       3 ea Onions, grated
      10 oz Worcestershire sauce
      24 oz Ketchup
       1 tb Salt
       1 tb Celery salt
       1 ts Garlic salt
  
   Combine all ingredients and simmer on very low fire for at least 20
   minutes.
   
   Source:  Best Barbeque Recipes, by Mildred Fischer
  
 

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