JALAPENO PEPPER JELLY

      Title: JALAPENO PEPPER JELLY
  Categories: Bar-b-q, Desserts
       Yield: 1 Servings
  
       1 lg Green pepper, cut into
            Quarters
       2    Fresh jalapeno peppers,
            Seeds and ribs removed
   6 1/2 c  Sugar
   1 1/2 c  Cider vinegar
       3 oz Liquid fruit pectin
            -optional-
            Several drops green food
            Coloring
  
   Dinely chop green pepper and jalapeno peppers using a food processor
   or knife.  In 1-1/2 quart Dutch oven, combine green pepper mixture,
   sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and
   simmer, stirring often, about 15 minutes or until pepper mixture tuns
   transparent. Stir in pctin; add food coloring, if desired. Return to
   full rolling boil; boil hard, uncovered, 1 minute, stirring
   constantly. Remove from heat. Skim off any foam with metal spoon.
   Pour at once into hot sterized half-pint jars, seal, using metal lids
   of parafin.  Serve with cream cheese and assorted crackers.
[ add our full cookbook to your website ] [ Search The Cookbook ]