HAWAIIAN SHRIMP

      Title: HAWAIIAN SHRIMP
  Categories: Barbeque, Low fat, Seafood
       Yield: 16 Servings
  
       2 lb Fresh shrimp -- peeled &
            Deveined
      40 oz Pineapple chunks in juice --
            Canned
     1/2 lb Bacon slices -- cut in  2"
            Pieces
       2    Red peppers -- cut in 1"
            Pieces
     1/2 lb Mushroom caps
       1 pt Cherry tomatoes
       8 oz Sweet and sour sauce
      16    Skewers
  
   Drain pineapple, reserving juice. Combine vegetable with shrimp on
   skewers and place in shallow pan. Mix sweet-and-sour sauce with
   reserved pineapple juice and pour over kabobs. Grill or broil kabobs
   for 3 to 4 minutes on each side or until cooked. Baste often with
   sauce.
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