GRILLED SUMMER FRUIT

      Title: GRILLED SUMMER FRUIT
  Categories: Barbecue, Fruits
       Yield: 4 Servings
  
       4 tb Unsalted butter, melted
     1/4 c  Packed dark-brown sugar
       4    Ripe yellow or white
            -peaches, cut in half
       4    Ripe red plums, cut in half
       4    Miniature ripe bananas, cut
            -in half lengthwise
  
   Heat a grill until medium hot, or heat the broiler. In a large bowl,
   combine the melted butter and brown sugar. Add all fruit, and toss.
   Fold the edges of a piece of heavy-duty aluminum foil to form a
   shallow baking pan, and place on grill.  Arrange the fruit, cut sides
   down, on the foil. Cook fruit until browned and caramelized around
   the edges, rearranging occasionally to prevent burning.  Turn the
   fruit over, and repeat; serve warm.  Yield: 4  Typed in MM Format by
   cjhartlin@msn.com Source: Martha Stewart Living Magazine July/Aug 98
[ add our full cookbook to your website ] [ Search The Cookbook ]