Title: SUZY'S HONEY PLUM BBQ SAUCE
Categories: Bbq, Winner, Posted-mm
Yield: 3 Servings
2 c Bottled Chili Sauce
1/3 c Lemon juice
1/4 c Honey
1/4 c Plum jam
1 ts Paprika
1 ts Louisiana Hot Sauce
2nd Place WINNER* GEnie F&W BBQ contest 1992
Combine all the ingredients in a saucepan and heat until blended. When
cooled can be stored in the refrigerator for up to two weeks.
Use on Poultry, Ribs or Pork Roast
From the recipes files of suzy@gannet.infi.net
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