Title: SOUTH CENTRAL CAROLINA GOLD II
Categories: Bbq sauces
Yield: 1 Servings
1 c White vinegar
3/4 c Mustard
1/2 ea Onion, chopped
1/3 c Water
1/4 c Tomato puree
1 tb Paprika
6 ea Garlic cloves, minced
1 1/2 ts Salt
2/3 ts Cayenne pepper
1/2 ts Black pepper
Simmer all ingredients for 30 minutes. Allow to cool and flavors to
blend.
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