Title: SOUTH CENTRAL CAROLINA GOLD II
  Categories: Bbq sauces
       Yield: 1 Servings
  
       1 c  White vinegar
     3/4 c  Mustard
     1/2 ea Onion, chopped
     1/3 c  Water
     1/4 c  Tomato puree
       1 tb Paprika
       6 ea Garlic cloves, minced
   1 1/2 ts Salt
     2/3 ts Cayenne pepper
     1/2 ts Black pepper
  
   Simmer all ingredients for 30 minutes.  Allow to cool and flavors to
   blend.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com