SIRLOIN STEAK WITH CHILI DIABLE SAUCE

      Title: SIRLOIN STEAK WITH CHILI DIABLE SAUCE
  Categories: Barbecue, Meats
       Yield: 6 Servings
  
            SAUCE:
     1/4 c  Chopped red onion
     1/4 c  Chopped green bell pepper
       1 c  Chili sauce
       3 tb Red wine vinegar
       1 ts Beef-flavor instant bouillon
       1 ts Chili powder
            STEAK:
   1 1/2 lb Boneless beef sirloin steak
            (3/4 inch thick)
     1/2 ts Salt
       1 ts Black and red pepper blend
  
   GRILL DIRECTIONS:  Spray medium nonstick saucepan with nonstick
   spray. Add onion and bell pepper; cook and stir over medium heat for
   3 to 4 minutes or until crisp-tender.
   
   Reduce heat to low; stir in all remaining sauce ingredients. Cook 15
   to 20 minutes or until slightly thickened, stirring occasionally.
   
   Meanwhile, heat grill.  When ready to grill, sprinkle steak with salt
   and pepper blend.  Place steak on gas grill over medium heat or on
   charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes
   or until of desired doneness, turning once.  Serve sauce with steak.
   6 servings. Note: To broil, p;lace food on broiler pan and broil 4 to
   6 inches from heat using time provided above as guide. Typed in
   MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta
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