SEASONING & SAUCE FOR BARBEQUED RIBS

      Title: SEASONING & SAUCE FOR BARBEQUED RIBS
  Categories: Barbeque, Rubs, Marinades
       Yield: 1 Servings
  
 MMMMM---------------------DRY SEASONING (RUB--------------------------
       3 tb Salt
       3 tb Sugar
   1 1/4 tb Black pepper
   1 1/2 ts Paprika
   1 1/2 ts Dry lemon powder
            (Unsweetened Kool-Aid)
 
 MMMMM-----------------------BASTING SAUCE----------------------------
     1/2 ts Salt
       1 ts Dry mustard
       1 ea Clove garlic, crushed
     1/2 ea Small bay leaf
     1/2 ts Chili powder
     1/2 ts Paprika
     3/4 ts Hot pepper sauce
     1/2 c  Worcestershire sauce
     1/4 c  Cider vinegar
       2 c  Beef stock or canned beef
            Bouillion
     1/4 c  Vegetable oil
  
   Dry Seasoning (Rub): :       Mix together all dry seasoning
   ingredients and sprinkle ribs on both sides with mixture.
   
   Basting Sauce: :       Combine all ingredients.  Grill ribs slowly,
   basting often with sauce.  (This sauce will keep several days in
   refrigerator and can be frozen.)
   :       If ribs are cut into serving pieces, the sauce will baste
   eight pounds of ribs.
   
   Source:  Best Barbecue Recipes, by Mildred Fischer
[ add our full cookbook to your website ] [ Search The Cookbook ]