CAJUN BARBEQUE SAUCE #2

      Title: CAJUN BARBEQUE SAUCE #2
  Categories: Bbq sauces
       Yield: 5 Servings
  
       1 ts Salt
       1 ts Garlic Powder
     1/2 ts Cayenne Powder
     1/2 lb Bacon, Minced
       2 c  Pork, beef or chicken stock
       1 c  Honey
       5 tb Orange Juice
       2 tb Lemon Juice
       2 tb Minced Garlic
       4 tb Butter, Unsalted
   1 1/2 ts Black Pepper
       1 ts Onion Powder
     1/2 ts White Pepper
   1 1/2 c  Chopped Onions
   1 1/2 c  Bottled Chili Sauce
     3/4 c  Roasted Pecans, Ground
       1 ts Tobasco Sauce
            Rind from 1/2 Orange
            Rind from 1/2 Lemon
  
   Combine the seasoning mix ingredients in a small bowl and set aside.
   
   In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
   in the onions, cover pan, and continue cooking util onions are dark
   brown, but not burned, about 8 to 10 minutes, stirring occasionally.
   Stir in the seasoning mix and cook about 1 minute more. Add the
   stock, chili sauce, honey, pecans, orange juice, lemon juice, and
   rinds. Contintue cooking and stirring about 15 minutes more to let
   the flavors marry. Add the butter and stir until melted. Remove from
   heat. Let cool about 30 minutes, then pour into a food processor or
   blender and process until becans and bacon are finely chopped, about
   10 to 15 seconds. This suace may be used to barbecue chicken, prok or
   ribs.  Makes about 5 cups.
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