RAJUN CAJUN RIBS

      Title: RAJUN CAJUN RIBS
  Categories: Bar-b-q
       Yield: 1 Servings
  
       3 lb Pork spareribs
            -Boiling water to cover
 
 MMMMM---------------------RAJUN CAJUN SAUCE--------------------------
     2/3 c  Ketchup
     1/4 ts Cayenne pepper
     1/8 ts Pepper
     1/8 ts Garlic powder
     1/8 ts Chili powder
  
   Cut ribs into easy to handle portions.  Cook in boiling water until
   tender, about 1 hour.  Drain, Cool. Rajun Cajun Sauce: Combine all 5
   ingredients together in small bowl. Brush over ribs.  Place ribs on
   grill over medium-hot heat. Turn and baste often, about 10 minutes
   until well glazed and hot. Serves 4. More heat can be added to suit
   your taste. Just add more cayenne pepper.
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