PUNGENT BBQ SAUCE

      Title: PUNGENT BBQ SAUCE
  Categories: Bbq sauces
       Yield: 1 Servings
  
       1 c  Olive oil
       6    Cl Garlic; chopped
       1 c  Onion; minced
       1 c  Green pepper; minced
       1 c  Tomatos peeled and chopped
       2    Celery; minced
       2 tb Red win vinegar
       2 ts Pepper
       1 tb Basil
       1 tb Chili powder
     1/4 c  Parsley; chopped
       1 c  Red wine
       1 c  Beef stock
       1 c  Tomato puree
   1 1/2 ts Salt
  
   Saute the garlic in the oil until browned and almost crisp. Add the
   onions and cook until tender but not browned. Add green pepper,
   tomatos, celery, basil, chili powder, stock and vinegar. Cover and
   let simmer for 40 min., then run the mixture through a blender or
   food processor. Add the remaining ingredients and simmer for at least
   10 min., the longer this sauce simmers the better it makes it.
   
   To serve this sauce can be used either hot or cold for basting or
   serving on the table. Makes 5 1/2 cups and can be stored in the
   refrigerator covered.
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