CHUTNEY BARBECUE GLAZE

      Title: CHUTNEY BARBECUE GLAZE
  Categories: Bbq sauces, Chutneys, Other sauce
       Yield: 3 Cups
  
       1 ea Crushed pineapple, 20 oz can
     1/2 c  Chutney, cut-up
       2 tb Brown sugar
       2 tb Butter
       1 ts Salt
       1 ts Ginger, ground
  
   In a saucepan combine all ingredients. Bring to a boil; reduce heat
   and simmer 15 minutes. Use to baste lamb, pork or ham the last 15
   minutes of grilling. Pass remainder.

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