Title: PIT BARBEQUE SAUCE
  Categories: Bar-b-q, Sauces
       Yield: 2 Servings
  
     1/2 lb Butter
       1 pt Catsup
       1 pt Vinegar
       1    Small bottle
       1 tb Brown Sugar
       1 tb Tabasco Sauce
       1 tb Onion juice
   1 1/2    Cloves garlic, fine
            Dash of red pepper
            Dash of black pepper
            1-3 Tbsp Salt
  
   rcestershire opped Refrigeration is not necessary. Makes almost 2
   quarts.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com